Reduce the risk of cross contamination in your kitchen and equip yourself and fellow chefs with these colour coded knives from Hygiplas.
This specific fillet knife contains a blue handle which makes it suitable for cutting raw fish, whilst the longer blade makes this utensil ideal for filleting larger fish like salmon to ensure you get a deep and precise cut.
This will promote efficient food prep and ensure each dish is executed professionally.
Made from the finest stainless steel with a soft grip nylon handle, this is the perfect combination for creating the ultimate seafood cuisine.
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Thanks to its thin, flexible blade and rounded tip, this 15cm palette knife lends itself to a variety of kitchen tasks from spreading sandwich fillings and prizing baked goods from baking trays to smoothing and trimming cake icing.
The handy palette knife is also comfortable to hold with a soft grip plastic handle and is dishwasher safe for easy cleaning and maintenance.
6 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
With a razor sharp serrated edge, this tomato knife from Hygiplas not only makes light work of tomatoes but is also very handy for bar prep.
The blunt tip is a benefit in this case as it prevents less experienced staff from injuring themselves, a useful feature when preparing garnishes for drinks in venues with ambient or mood lighting.
It is also dishwasher proof and easy to sharpen, making it a great value knife that needs very little maintenance.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a red handle which means its suitable for cutting raw meats and should be used with a red colour coded chopping board to reduce cross contamination..
Reviews
There are no reviews yet.