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- Freshly ground nutmeg is the key to a strong yet delicately spicy flavour.
- Once ground, the distinct flavour of nutmeg starts to quickly dissipate and you need to use a lot more for food or drink to get the flavour to come through.
- So, grating fresh nutmeg onto a cocktail like an Alexander allows you to add just a little fresh nutmeg which adds theatre to the act of garnishing the cocktail.
- Not only will ground nutmeg improve the flavour of your cocktail, it will also mean you can use less.
- Stainless steel