Hygiplas DM042 Colour Coded Chopping Board Brush Red
Keep your chopping boards perfectly clean and hygienic, ready for their next use.
Scrubbing them with this red chopping board brush will help to eliminate the risk of cross contamination and keep them in immaculate condition for longer.
The durable and rugged nylon bristles will clean inside any small nicks, scratches or cracks – they will not absorb food oils, and can withstand high temperatures.
The easy-grip red handle makes this brush easily identifiable for use with raw meat chopping boards.
Prepare your cooked meats safely and hygienically on this yellow chopping board.
Made from non-absorbent, odourless and non-toxic polyethylene, it is part of the Hygiplas colour-coded chopping board range that is such an effective way of combating cross contamination during meal prep.
With its extra thickness, this 45 x 30cm cutting board is strong, durable and an incredibly reliable way of protecting your work surfaces.
Safe and hygienic meal prep is guaranteed when you use this yellow chopping board from Hygiplas.
Made to standard thickness using a durable and non-absorbent low density polyethylene, the 45 x 30cm board is easy to clean and will eliminate the risk of cross contamination when used alongside other colour-coded equipment.
Coloured yellow for use with cooked meats, this chopping board is robust, reliable and long-lasting – perfect for any busy commercial kitchen.
Strong, sturdy and reliable – this white chopping board from Hygiplas can be used as part of a colour-coded system to eliminate the risk of cross contamination in your kitchen.
Made from low density polyethylene, the 45 x 30cm board has a standard thickness that makes it a dependable and long-lasting choice for commercial kitchens.
Each pack contains six 45 x 30cm colour coded chopping boards for use with raw meat, raw fish, cooked meat, salad and fruit, baked goods and vegetables.
The set also includes a sturdy stainless steel rack for tidy storage, and a handy wipe-clean wall chart to help your staff instantly identify the correct boards for each food preparation task.
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