Hygiplas J010 Standard High Density Red Chopping Board
Fewer scratches, no warping – this tough red chopping board is built to last.
Used for cutting and slicing raw meat, it is part of the Hygiplas colour-coded chopping board range that is so effective in eliminating the risk of cross contamination during meal prep.
Made from high density polyethylene (HDPE), the material is far more resilient to knife scratches compared to low density plastic alternatives.
It is non-absorbent, odourless and non-toxic to comply with all hygiene regulations.
The standard 45 x 30cm size is perfect for everyday chopping tasks.
Each pack contains six 45 x 30cm colour coded chopping boards for use with raw meat, raw fish, cooked meat, salad and fruit, baked goods and vegetables.
The set also includes a sturdy stainless steel rack for tidy storage, and a handy wipe-clean wall chart to help your staff instantly identify the correct boards for each food preparation task.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large green chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing fruit or salad, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Robust, reliable and hygienic – this colour coded chopping board set from Hygiplas will equip you for any meal prep task.
A simple but highly effective way of removing the risk of cross contamination, each 45 x 30cm chopping board is brightly coloured to indicate use with raw meat, raw fish, cooked meat, salad and fruit, baked goods or vegetables.
The low density polyethylene material can withstand the demands of any busy commercial kitchen.
Non-toxic, non-absorbent and easy to clean, these extra thick boards will help eliminate dangerous bacteria with ease.
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
Plastic chopping boards can last far longer with the right care and attention.
Remove any nicks and scratches with this Hygiplas chopping board scraper – it quickly restores your boards back to their best, ensuring a longer life and saving you money on replacements.
Untreated cracks can also result in a build-up of bacteria, so eliminating them guarantees the best possible standards of hygiene.
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