The Vogue 36 compartment glass rack is perfect for holding a variety of glassware products safely and securely in place whilst they wash, reducing the risk of scratching and breaking during wash cycles.
With a practical 36 compartments, this glasswasher tray is perfect for busy commercial kitchens and can be extended to accommodate for taller glassware such as champagne flutes and wine glasses.
Perfect for storing food for banquets or for clearing plates from dining areas, this 84 capacity vertical plate rack from Vogue is perfect for any occasion and any venue.
The rack has been designed to save you space and time, enabling you to clear away more plates on one rack and with the innovative prong system, youll be clearing away in no time at all.
The grey glass rack extender from Vogue is designed to snap onto glass racks and extend height for taller glasses or cups, offering added stability and support for glasses such as champagne flutes and wine glasses.
This 25 compartment rack extender is compatible with the Vogue 25 compartment glass rack (F613), holding glasses with a diameter of 86mm or smaller.
Cool your pastries and desserts with speed and efficiency on this premium patisserie grid from Vogue.
The 600mm x 400mm cooling grid is designed with thin bars to promote even better air circulation on the maximum surface area of your freshly baked food.
The stainless steel construction is incredibly robust and durable, preventing it from breaking or getting damaged during constant use in busy commercial kitchens.
Its also dishwasher-safe for quick and easy cleaning between uses, and will speed up your prep times considerably to ensure the smoothest service during your most hectic periods.
This innovative racking system is ideal for keeping frozen, cool or dry products off the floor for improved hygiene.
This Vogue racking features a slotted top for better circulation, and has been made from very heavy duty polypropylene complete with iron coated poles for immense stability and long lasting quality.
Raises food and equipment off the floor to meet food hygiene standards.
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