Convotherm By Moffat GR815 Saute Pan4 Seven Tray Combi Oven Direct Steam Electric
A new standard in combi-steaming, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Direct Steam allows you to get even more creative with your menu.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
The innovative easyDial manual user interface helps you to quickly control and configure your own cooking profiles, which are all clearly visible on the large digital display.
With a full 99 adjustable cooking profiles and a generous seven full size (1/1) gastronorm capacity, this high quality compact combi oven is ideal for smaller kitchens.
Ideal for front of house style cooking, the Convotherm 4 7 tray natural gas Combi-Oven utilises the innovative ACS+ and easyDial manual controls to introduce unmatched precision and performance to your commercial kitchen.
With an impressive 7 full size GN capacity, large quantities of food can be cooked or regenerated to perfection, using steam, convection or a combination of both.
Whether youre baking pastries, roasting beef or steaming vegetables, the Convotherm 4 is an excellent choice for the professional.
With a massive 11 tray capacity and innovative ACS+ system, the LPG Convotherm 4 Combi Oven with direct steam is powerful enough for mass catering establishments such as schools, whilst still being versatile and precise enough for delicate cooking in high end restaurants.
The Convotherm is designed to produce consistent results every time, whether you are baking, crisping, steaming or roasting single portions or full GN pans.
Control and programming is simple, thanks to the clever easyDial control system, which provides at-a-glance feedback and up to 99 user profiles.
An impressive and powerful combi-steamer, the LPG 7 tray Convotherm provides a large range of functions to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel as well as the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Whether youre cooking for mass catering events or producing individual delicate meals, the electric Convotherm 4 combi oven with direct steam enables unrivalled versatility in both results and output.
The Convotherm is powerful and reliable and includes multiple features to produce precisely the right results for your business, including Crisp&Tasty, BakePro and HumidityPro modes.
Its also designed to be functional, yet incredibly easy to use thanks to the easyDial control panel which allows 99 user-defined cooking profiles.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
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