Convotherm By Moffat GR818-N Saute Pan4 Seven Tray Combi Oven Boiler System Natural Gas
Ideal for front of house style cooking, the Convotherm 4 7 tray natural gas Combi-Oven utilises the innovative ACS+ and easyDial manual controls to introduce unmatched precision and performance to your commercial kitchen.
With an impressive 7 full size GN capacity, large quantities of food can be cooked or regenerated to perfection, using steam, convection or a combination of both.
Whether youre baking pastries, roasting beef or steaming vegetables, the Convotherm 4 is an excellent choice for the professional.
Packed full of well-thought-out features, the compact Convotherm 4 easyDial 7 tray LPG Combi Steamer with Direct Steam brings a wealth of flexible cooking options to your commercial kitchen.
Using the innovative ACS+ (Advanced Closed System+), you can easily cook using steam, convection or a combination of both with 99 user-defined cooking programs.
The Convotherm has been specially designed for superb performance and ease of use, so whether youre baking bread or roasting vegetables, the combi oven offers unrivalled versatility.
Incredibly precise, efficient and versatile, the Convotherm 4 seven tray electric combi-steamer provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
With its huge 11 tray capacity and innovative ACS+ functionality, the electric Convotherm 4 combi-steamer with internal boiler system has a well-deserved reputation for impressive throughput and even better cooking results.
Whether youre using manual or pre-defined programs, you can cook to precision, using the easyDial user interface, which allows up to 99 programs and simple single-glance visibility.
Baking, roasting, steaming and more made fast and easy.
A truly impressive combi oven, the natural gas 7 tray Convotherm boasts a full range of powerful and practical features to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel, a food smoking function and the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
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