Convotherm By Moffat GR829-N Saute Pan4 Eleven Tray Combi Oven Direct Steam with easyTouch Natural Gas
With an impressive 11 tray capacity, the natural gas Convotherm 4 Combi Oven with Direct Steam is absolutely ideal for large scale catering establishments and smaller businesses alike.
Using convection, steam or a combination of both, all sorts of food can be cooked perfectly, whether youre baking bread, roasting meats or simply regenerating food back to its peak level.
The innovative easyTouch control panel makes this simple, as up to 399 cooking profiles can be programmed using effortless touch-screen technology or uploaded via USB stick.
No matter whether youre stewing, roasting, poaching, thawing, grilling or baking food, the renowned electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the busy professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
As an added feature, the Convotherm also includes a food smoker box which further opens up more options for your menu.
Packed full of well-thought-out features, the compact Convotherm 4 easyDial 7 tray LPG Combi Steamer with Direct Steam brings a wealth of flexible cooking options to your commercial kitchen.
Using the innovative ACS+ (Advanced Closed System+), you can easily cook using steam, convection or a combination of both with 99 user-defined cooking programs.
The Convotherm has been specially designed for superb performance and ease of use, so whether youre baking bread or roasting vegetables, the combi oven offers unrivalled versatility.
This superb quality stainless steel stand has been specifically designed to offer stability, height and additional convenience to Convotherm Mini 10.10 Combi ovens.
Made from sturdy stainless steel, this genuine Convotherm stand also includes 7 shelf rails, which allow vital extra tray capacity.
A truly impressive combi oven, the natural gas 7 tray Convotherm boasts a full range of powerful and practical features to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel, a food smoking function and the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Designed for excellent precision steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial, Boiler System and disappearing door allows you to bring exceptional accuracy to your cooking, especially at lower temperatures.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
For further convenience, the disappearing door allows much easier access and convenience in smaller kitchens.
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