Olympias steak knives are renowned for their tight build; the tolerances used are so small that, once assembled, there is no chance of water entering the body of the knife, ensuring you have the most hygienic cutlery possible.
Balance in the hand can make a massive difference to the eating experience, and by riveting the lightweight, plastic handle to the heavy, stainless steel tang, Olympia have achieved an uncompromising feel with unrivalled value.
A serrated blade gives these steak knives an advantage over any straight edged steak knife.
After several uses against a ceramic plate, straight edged blades can become dull and will need to be re-sharpened.
If using a serrated edge, many small surfaces are exposed.
These surfaces will only ever touch the meat and never come into contact with the plate, resulting in a blade that will not dull for years.
Need advice on choosing the right size? See the size guide below for more information.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Designed so that your customers can cut through steak or pizza easily and effortlessly.
Your chef can prepare the tenderest of steaks or the fluffiest of pizza dough but a dull knife that makes your diners fight with their food can ruin a meal.
By using hard steel and a serrated blade, this knife can ensure your guests have an enjoyable experience.
Need advice on choosing the right size? See the size guide below for more information.
These steak knives from Olympia are built to be able to handle even the largest of steak and are ideal for steak houses or anywhere that takes large cuts of meat seriously.
With a heavy-duty serrated blade and handle that is riveted to the tang of the knife, this piece will make the dining experience more enjoyable for your customer.
This product is not dishwasher safe.
Need advice on choosing the right size? See the size guide below for more information.
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