Designed for maximum versatility and reliability, the Roband BM21 narrow bain marie conveniently holds food at the perfect serving temperature in a range of configurations suitable for most types of businesses.
With front mounted controls, the BM21 is able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots whilst making the most efficient use of limited space – ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well and easy to use, whether in wet heat or dry heat mode.
Designed for maximum versatility and performance, the Roband BM2A bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types.
Able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots, the BM2A is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Perfect for the hygienic storage and attractive presentation of pre-cooked foods such as curry, chilli, hot sauces and many others, the Roband BM1 Bain Marie is the ideal compact solution for the professional caterer.
Operating using wet heat, the BM1 is incredibly versatile and, thanks to its compact 1/2 size GN pan design, is ideally suited for mobile catering or small kitchen use.
Designed for maximum versatility, the Roband BM2B bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all types of businesses.
Able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots, the BM2B is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Supplied with 3x 1/2 size GN pans (100mm) as standard.
Perfect for ready-to-serve storage and attractive presentation of pre-cooked foods such as curry, chilli, hot sauces and many others, the Roband BM1B Bain Marie is the ideal compact solution for the professional caterer.
Operating using wet heat, the BM1 is incredibly versatile and, thanks to its compact 1/2 size GN pan design, is ideally suited for mobile catering or small kitchen use.
Designed for maximum versatility and reliability, the Roband BM2E bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types.
Able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots, the BM2E is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Supplied with two 7.5 litre stainless steel serving pots.
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