Turbofan By Moffat GR870 Electric Convection Oven E28T4
With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models.
The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
Designed to fit the Turbofan E22 and E23 models, the SK23 genuine Turbofan stand allows fast, convenient access to your oven, whilst also enabling manoeuvrability to assist with the cleaning process.
Made from robust stainless steel, the stand is sturdy and easy to clean.
Whether you are regenerating dishes or roasting meat for your main service, the Turbofan E35D6 is a fantastic quality general purpose convection oven.
With an impressive 6 full size sheet pan capacity, the Turbofan is more than a match for rapid cooking of large batches of product such as baguettes, croissants, sausage rolls and pies – even with its relatively small footprint of just 880mm x 880mm.
The Turbofan reputation speaks for itself – thats why these are seen in professional kitchens and across the globe.
Reviews
There are no reviews yet.