Turbofan By Moffat GR861 Electric Convection Oven E30M3
Simple and efficient, our easy to use manual controls access high performance power with a mechanical thermostat and a 60 minute timer with time up alarm.
Whether you are regenerating dishes or roasting meat for your main service, the Turbofan E35D6 is a fantastic quality general purpose convection oven.
With an impressive 6 full size sheet pan capacity, the Turbofan is more than a match for rapid cooking of large batches of product such as baguettes, croissants, sausage rolls and pies – even with its relatively small footprint of just 880mm x 880mm.
The Turbofan reputation speaks for itself – thats why these are seen in professional kitchens and across the globe.
With a huge 4.7kW of cooking power, the Turbofan E27T3 provides optimum cooking performance for busy professional kitchens.
Offering 3 full size sheet pan capacity with intelligent and efficient heating circulation, the convection oven is a dependable performer for delivering a wide variety of baked and cooked foods.
The addition of the well-designed touch screen control panel helps the user to achieve perfectly consistent results every time, minimising the requirement for costly staff training.
With an impressive 4x full size sheet pan capacity, the Turbofan Digital Electric Convection oven offers a reliable and powerful addition to restaurants, cafes and takeaways.
The robust dial controls allow precise regulation of the temperature setting, which is monitored using the large, clear digital display.
Despite its capacity, the Turbofan has a relatively small 810mm width, meaning easier placement within smaller kitchens.
Turbofans full size gas convection oven is the ideal piece of catering equipment for fast-paced commercial kitchens.
The digital display and temperature controls make it easy to adjust the ovens temperature with a simple adjustment, so you can switch from cooking one recipe to another as soon as its out the oven.
The bi-directional reversing fan system basically means the heat is properly dispersed around the oven cavity, ensuring your food is cooked thoroughly much quicker than standard ovens.
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