The E27M2 Turbofan is a compact and powerful 2 tray full size manual electric convection oven which delivers incredible results without the need for hardwiring.
Redesigned to provide a fast and even bake, the Turbofan is large enough to bake full sized baguettes whilst compact enough to fit in smaller kitchens.
The Turbofan convection oven has versatility in abundance and can cook a variety of foods including chicken, frozen pizza, cakes and confectionary.
Take advantage of the power, capacity and performance offered by the Turbofan E27M3 convection oven.
Designed to be bench or stand mounted (sold separately), the Turbofan is ideally suited for front of house use in restaurants, sandwich shops, cafes and other similar establishments, thanks to its attractive styling and smart design.
With an impressive 4.5kW of power and a large 3x full size tray capacity, cooking is quick, consistent and even.
Compact, versatile and reliable, the Turbofan E23D3 half size Digital Electric Convection Oven can easily accommodate up to three half size sheet pans or three 2/3 size gastronorm pans.
With the added benefit of being powered using only a standard 15A plug, the oven uses 2.8kW of power to efficiently bake a wide variety of foods precisely.
Its electronic thermostat dials ensure accurate control of the cooking process, promising great results every time.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
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