Turbofan By Moffat GR864 Electric Convection Oven E23T3
Compact and powerful, the Turbofan E23T3 Half Size Electric Convection Oven features an innovative icon-driven touch screen control panel for precise temperature regulation and programming.
Perfect for baking pastries or roasting meats, the Turbofan can effortlessly cook quickly and easily, whilst also having a generous 3x 2/3 GN pan capacity – large considering the small 745x643mm footprint.
A great quality convection oven for smaller premises.
The new and improved E931M light commercial range takes 4 gastronorm GN 1/1 Pan capacity with 80mm spacing.
The 4 element cooktop offers two 2kW high speed front elements and two 1.5kW high speed rear elements all contained with the new full hygienic pressed stainless steel top.
The convection oven is a versatile oven that can roast , grill, bake and is ideal for use in compact applications that require an oven / cooktop that is versatile.
With its impressive 2.8kW of heating power, alongside its large 2x full size sheet pan capacity, the Turbofan E23T2 electric convection oven offers a step up in performance and utility in comparison to similar models.
The addition of intuitive touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For safety the drop-down front door features intelligent venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world.
With state of the art features and the industrys smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking.
The innovative touch screen control panel is really easy to use and program, reducing staff training times.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
Bake perfect baguettes, pizza, cake and many others with the versatile Turbofan E27D2 digital electric convection oven.
Able to accommodate two large full sized gastronorm or patisserie trays, theres plenty of capacity for small cafes, takeaways or restaurants.
The precise digital controls are straight forward to use, whilst both installation and cleaning is simple, thanks to the robust stainless steel construction and easy plug-in power.
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