Hygiplas D420 Angled Blade Palette Knife Black 100mm
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
With an angled blade, this 10cm stainless steel bladed Hygiplas palette knife allows you to smooth and trim cake icing without your hand getting in the way.
The flexible blade has a rounded tip and large surface area, making it ideal for smoothing cakes, spreading icing and removing stubborn bakes from baking trays.
Also featuring a cranked plastic handle with a soft grip, this will make icing tasks more comfortable and easier to maintain at a high standard of work over a longer period.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A must-have for any skilled cake decorator and all those aspiring to be one, this large straight bladed palette knife is suitable for a wide variety of uses.
This includes smoothing cake icing and buttercream, removing food from baking trays and spreading sandwich fillings with ease.
The knife has a thin, straight, flexible blade with a rounded tip, giving it a large surface area for even the biggest smoothing and spreading tasks.
This will ensure all cakes are executed to the highest possible industry standard and look professional when displayed front of house.
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Improve kitchen hygiene and help to prevent cross contamination with colour coded knives.
This Hygiplas colour coded chefs knife set is just what you need with each knife featuring high quality stainless steel blades and dishwasher proof handles.
This set includes 10 cooks (red), 8.5 cooks (brown), 6 fillet (blue), 6 boning (red), 3.5 paring (brown) knives and a 10 slicer (yellow), all supplied in a black knife wallet.
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