Hygiplas DM005 Thick Low Density Blue Chopping Board
Prepare raw fish in the safest and most hygienic way by using this blue chopping board from Hygiplas.
Used alongside other colour-coded chopping boards, it is an incredibly effective way of removing the risk of cross contamination in your kitchen.
Made from a non-absorbent, odourless and non-toxic polyethylene, this extra thick 45 x 30cm board provides a stable and sturdy base to protect your work surfaces.
It is also remarkably robust and reliable – a long-lasting and dependable choice for meal prep.
Plastic chopping boards can last far longer with the right care and attention.
Remove any nicks and scratches with this Hygiplas chopping board scraper – it quickly restores your boards back to their best, ensuring a longer life and saving you money on replacements.
Untreated cracks can also result in a build-up of bacteria, so eliminating them guarantees the best possible standards of hygiene.
Safe and hygienic meal prep is guaranteed when you use this yellow chopping board from Hygiplas.
Made to standard thickness using a durable and non-absorbent low density polyethylene, the 45 x 30cm board is easy to clean and will eliminate the risk of cross contamination when used alongside other colour-coded equipment.
Coloured yellow for use with cooked meats, this chopping board is robust, reliable and long-lasting – perfect for any busy commercial kitchen.
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
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