Featuring a blue handle for colour coding, this chefs knife is designed for use on raw fish, helping you to reduce the cross contamination of foods to maintain a high level of hygiene.
The knife blade is made from a high quality stainless steel that effortlessly slices through fish for quick and easy food prep.
A dishwasher proof handle makes the knife easy to clean and maintain, perfect for use in busy kitchens, 8.5 Blade.
Quality cooks knife by Hygiplas which is dishwasher proof and easy to sharpen.
Featuring black nylon handles for a comfortable grip, this knife is ideal for multi-purpose uses, such as mincing, slicing, disjointing meats and chopping vegetables.
10 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a green handle which means its suitable for cutting salads and fruits and should be used alongside a green colour coded chopping board to reduce cross contamination.
With a razor sharp serrated edge, this tomato knife from Hygiplas not only makes light work of tomatoes but is also very handy for bar prep.
The blunt tip is a benefit in this case as it prevents less experienced staff from injuring themselves, a useful feature when preparing garnishes for drinks in venues with ambient or mood lighting.
It is also dishwasher proof and easy to sharpen, making it a great value knife that needs very little maintenance.
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