Tackle even the toughest of meat joints with Hygiplas boning knife and glide through your roast beef with ease.
The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature.
This is ideal for chefs who work with hot foods on a daily basis and need equipment that wont falter under pressure, especially when used for slicing thicker cuts of meat.
The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do.
The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a green handle which means its suitable for cutting salads and fruits and should be used alongside a green colour coded chopping board to reduce cross contamination.
Make mass food prep as efficient as possible with Hygiplas palette knife, the ideal tool for applying spreads onto sandwiches in large quantities.
Not just limited to savoury food, it also doubles as a frosting spatula for spreading delicately onto cakes and biscuits.
Made from the finest stainless steel material, this will provide you with a smooth and solid surface to work on and easily create the perfect decoration.
Also, the added strength from this specially chosen metal can withstand rigorous everyday use without showing signs of wear.
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