Designed around the ethos that meal times should be a time of laughter and sharing, Olympia have created a dish that encourages interaction by taking the traditional dipping bowl shape and adding a handle.
The Kiln collection is inspired by natural landscapes, using a finish that takes advantage of the chance reactions in the kiln to create a truly unique piece each and every time.
Small in size, these dipping pots from Olympias kiln collection are perfect for dips and sauces that pack a punch.
Whether you want to serve a fresh garlic aioli with calamari or a salad dressing on the side so your customers can season to their taste, the soft, welcoming colour of this pot will complement any style of sauce.
Made with busy restaurants in mind, this little dipping pot from Olympias Kiln collection offers the ideal way of serving small amounts of dips that are full of flavour.
The finish on each bowl has its own unique characteristics and is decided by chance reactions within the kiln and the naturally occurring minerals within the clay used for the body.
Warm, natural colours on your table help to create a relaxed and welcoming atmosphere in your restaurant.
This plate measures just under 30cm in width and is perfect for serving sharing dishes or foods that require a longer plate such as soup and a sandwich or deconstructed desserts.
The finish is decided by nature as the glaze reacts with the minerals in the clay used to create the plate and creates a finish that is unique to each 295mm plate.
Soft tones make this dipping pot perfect for homemade dips.
The small size makes them ideal for small amounts of sauces that pack a large punch, like a homemade, fermented scotch bonnets or a milder chilli mayo.
Each pot has its own unique appearance, and thanks to the reactive glaze used, the glaze is influenced by the naturally occurring minerals in the clay and the chance reactions that occur within the kiln.
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