Olympia CR690 Antique Effect Salt & Pepper Mill 150mm
Season to perfection with this adjustable grind mill from Olympia.
The antique styling of the wooden mill suits retro-style venues and as the grind is adjustable will also suit many styles of food.
The mill is supplied singly but with two different nuts for the top, one reading S and one reading P, allowing you to use the mill for either salt or pepper.
Sugar tongs are much smaller and more dainty than their commercial counterparts.
As an essential part of many afternoon tea rituals, sugar tongs are the easiest and most hygienic way to transfer sugar cubes into your beverage without ending up with a dirty spoon and contaminated sugar.
Tongs also help add formality and ceremony to each drink, justifying paying restaurant prices for a tea or coffee.
These stainless steel sugar tongs are therefore ideal for use in a domestic or a commercial setting.
Complement any table setting and keep your customers supplied with everything they will need at the dinner table with these salt and pepper grinders by Olympia.
The dark walnut exterior will make a small but striking centre piece to your table display, coupled with the stainless steel grinding arms for added structure.
The internal ceramic mechanisms of this product make using it very easy, especially with S and P markings on each handle to avoid confusion.
Olympia Hevea large steak board with a grooved border to help catch all the meat juices and a 70mm ramekin recess, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
Ideal for presenting hearty steak dishes, this solid hardwood steak board from Olympia measures over 30cm wide and has ample space for steak, chips and a side.
The stocky board has a recess that surrounds the outside perimeter and prevents any sauces from running over the edge and spilling onto the table, while a round cut-out (measuring 70(Ø)mm) provides space for a ramekin or gravy boat.
After the meal is finished, your staff can easily pick up board due to the cut-outs on the bottom edge.
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