With a variety of knives, utensils and sharpening steel all kept in a stylish and compact bag, this eight-piece knife set from Dick is an essential item for any chef on the move.
The kit includes a 22cm (8.5) chefs knife, an 18cm (7) flexible fillet knife, a 15cm (6) boning knife, a 10cm (4) kitchen knife and a 6cm (2.5) peeling knife.
Also included in this comprehensive knife set is a 25cm (10) diamond oval sharpening steel, along with 25cm (10) utility tongs and a double Paris scoop.
The bag comes with an easy carry handle and shoulder strap, featuring two compartments that can fit up to 34 knives or ancillary items, as well as a separate storage area for books and pens.
This knife set will help any busy chef stay organised, keeping their most-used knives and equipment in one safe place while reducing the risk of damage or loss in transport.
Chef Knife, Kitchen Knife, Fillet Knife, Boning Knife, Peeling Knife, Utility Tongs, Sharpening Steel, Double Melon Baller and Roll Bag.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Blade made from high quality alloy X50CrMoV15, which prolongs edge retention, resistance to wear and tear and maximises sharpness
This Dick Premier Plus paring knife has been carefully forged into a perfectly balanced and ergonomically shaped knife designed for optimum comfort.
The blade is made from chromium strengthened steel for ultimate protection against corrosion and each knife has been sharpened, whetted, honed and polished by hand.
With a serrated edge and 11cm blade, this knife is suitable for a wide variety of tasks including preparing sandwiches, cutting cheeses and slicing meats.
This versatile piece of equipment is brought to you by Dick, world famous manufacturers of premium quality chef knives.
Boasting an ergonomic design, coupled with a sleek black handle for a comfortable grip, this knife is the ultimate chefs tool to see you through your shift.
The black handle has also been strategically coloured to prevent cross-contamination of foods and help you and fellow chefs correctly identify each knife and its application.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
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