Keep your kitchen well organised with this small plastic chopping board rack from Hygiplas.
Featuring six 14mm slots, it is perfect for holding your Hygiplas colour coded chopping board sets together while freeing up more space in your kitchen.
This strong and sturdy rack is also dishwasher-safe, which makes it easy to keep clean and in top condition.
Chop or slice vegetables safely and hygienically on this extra thick brown chopping board.
Part of the Hygiplas range of colour-coded chopping boards, it is a simple yet effective way to combat the risk of cross contamination during meal prep.
The 45 x 30cm boards extra thickness provides a sturdy and stable base to protect work surfaces.
Made from a non-absorbent, odourless and non-toxic polyethylene, it is incredibly strong and durable – a dependable option for any commercial kitchen.
Safe and hygienic meal prep is guaranteed when you use this yellow chopping board from Hygiplas.
Made to standard thickness using a durable and non-absorbent low density polyethylene, the 45 x 30cm board is easy to clean and will eliminate the risk of cross contamination when used alongside other colour-coded equipment.
Coloured yellow for use with cooked meats, this chopping board is robust, reliable and long-lasting – perfect for any busy commercial kitchen.
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
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