Hygiplas J256 Standard Low Density Brown Chopping Board
Use this brown chopping board alongside other colour-coded equipment to eliminate the risk of cross contamination.
Made to standard thickness from durable and non-absorbent low density polyethylene, the 45 x 30cm board is designed for use with vegetables.
Protect your work surfaces during meal prep while maintaining impeccable hygiene standards – a strong, robust and reliable choice for any commercial kitchen.
Prevent cross contamination in your kitchen with this green chopping board from Hygiplas.
It is strong, robust and reliable – the non-absorbent low density polyethylene design is perfect for commercial kitchens because it is easy to clean and incredibly durable.
Made to standard thickness, the 45 x 30cm board is coloured green for use with fruit or salad.
Used alongside other colour-coded cutting boards, it is a simple but highly effective way of maintaining impeccable hygiene.
Cut raw meats safely and hygienically using this extra thick red chopping board from Hygiplas.
Used as part of a colour-coded chopping board range, it is a simple but incredibly effective way to eliminate the risk of cross contamination during meal prep.
Made to 20mm thickness using non-absorbent, odourless and non-toxic polyethylene, the 45 x 30cm board is strong, sturdy and reliable – a dependable choice for any commercial kitchen.
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
Robust, reliable and hygienic – this colour coded chopping board set from Hygiplas will equip you for any meal prep task.
A simple but highly effective way of removing the risk of cross contamination, each 45 x 30cm chopping board is brightly coloured to indicate use with raw meat, raw fish, cooked meat, salad and fruit, baked goods or vegetables.
The low density polyethylene material can withstand the demands of any busy commercial kitchen.
Non-toxic, non-absorbent and easy to clean, these extra thick boards will help eliminate dangerous bacteria with ease.
Prepare raw fish in the safest and most hygienic way by using this blue chopping board from Hygiplas.
Used alongside other colour-coded chopping boards, it is an incredibly effective way of removing the risk of cross contamination in your kitchen.
Made from a non-absorbent, odourless and non-toxic polyethylene, this extra thick 45 x 30cm board provides a stable and sturdy base to protect your work surfaces.
It is also remarkably robust and reliable – a long-lasting and dependable choice for meal prep.
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