Trenton 18869 Atlanta – Fish Knife
Trenton 18869 Atlanta – Fish KnifeTrenton 18869 Atlanta – Fish Knife
Trenton 18869 Atlanta – Fish Knife- Fish Knife
- Elegant and sophisticated flair adds to this gleaming stainless steel flatware with mirror finish.
- 18/10 Stainless Steel
- Mirror Polished Handles
- Mirror Polished Bowls, Tines and Blades
Trenton 18871 Atlanta – Dessert Knife – Solid Handle
Trenton 18871 Atlanta – Dessert Knife – Solid HandleTrenton 18871 Atlanta – Dessert Knife – Solid Handle
Trenton 18871 Atlanta – Dessert Knife – Solid Handle- Dessert Knife – Solid Handle
- Elegant and sophisticated flair adds to this gleaming stainless steel flatware with mirror finish.
- 18/10 Stainless Steel
- Mirror Polished Handles
- Mirror Polished Bowls, Tines and Blades
Trenton 18872 Atlanta – Table Knife – Solid Handle
Trenton 18872 Atlanta – Table Knife – Solid HandleTrenton 18872 Atlanta – Table Knife – Solid Handle
Trenton 18872 Atlanta – Table Knife – Solid Handle- Table Knife – Solid Handle
- Elegant and sophisticated flair adds to this gleaming stainless steel flatware with mirror finish.
- 18/10 Stainless Steel
- Mirror Polished Handles
- Mirror Polished Bowls, Tines and Blades
Trenton 19810 Provencal Steak Knife Serrated – Blonde Handle
Trenton 19810 Provencal Steak Knife Serrated – Blonde HandleTrenton 19810 Provencal Steak Knife Serrated – Blonde Handle
Trenton 19810 Provencal Steak Knife Serrated – Blonde Handle- Steak Knife Serrated – Blonde Handle
- Its slightly curved handle and thin serrated blade evoke a refined, but classy styling. Provencal steak knives are available with five different coloured handles.
- 18/10 Stainless Steel
- Resin Handles
- Mirror Polished Blades
Trenton 19812 Provencal Steak Knife Serrated – Blonde Handle
Trenton 19812 Provencal Steak Knife Serrated – Blonde HandleTrenton 19812 Provencal Steak Knife Serrated – Blonde Handle
Trenton 19812 Provencal Steak Knife Serrated – Blonde Handle- Steak Knife Serrated – Blonde Handle
- Its slightly curved handle and thin serrated blade evoke a refined, but classy styling. Provencal steak knives are available with five different coloured handles.
- 18/10 Stainless Steel
- Resin Handles
- Mirror Polished Blades
Trenton 19813 Provencal Steak Knife Serrated – Red Handle
Trenton 19813 Provencal Steak Knife Serrated – Red HandleTrenton 19813 Provencal Steak Knife Serrated – Red Handle
Trenton 19813 Provencal Steak Knife Serrated – Red Handle- Steak Knife Serrated – Red Handle
- Its slightly curved handle and thin serrated blade evoke a refined, but classy styling. Provencal steak knives are available with five different coloured handles.
- 18/10 Stainless Steel
- Resin Handles
- Mirror Polished Blades
Trenton 19925 Steak Knife Point Tip – Bakelite Forged Handle
Trenton 19925 Steak Knife Point Tip – Bakelite Forged HandleTrenton 19925 Steak Knife Point Tip – Bakelite Forged Handle
Trenton 19925 Steak Knife Point Tip – Bakelite Forged Handle- The Cavalier line of steak knives comes in an array of sizes and styles, with both pointed and rounded tips.
- The broader handles and blades are ideal for thick steaks and chops, and the slender variety for more delicate cuts or beef or pork.
Trenton 19926 Steak Knife Point Tip – Bakelite Forged Handle
Trenton 19926 Steak Knife Point Tip – Bakelite Forged HandleTrenton 19926 Steak Knife Point Tip – Bakelite Forged Handle
Trenton 19926 Steak Knife Point Tip – Bakelite Forged Handle- The Cavalier line of steak knives comes in an array of sizes and styles, with both pointed and rounded tips.
- The broader handles and blades are ideal for thick steaks and chops, and the slender variety for more delicate cuts or beef or pork.
Trenton 19927 Steak Knife Round Tip, Narrow Blade – Bakelite Forged Handle
Trenton 19927 Steak Knife Round Tip, Narrow Blade – Bakelite Forged HandleTrenton 19927 Steak Knife Round Tip, Narrow Blade – Bakelite Forged Handle
Trenton 19927 Steak Knife Round Tip, Narrow Blade – Bakelite Forged Handle- The Cavalier line of steak knives comes in an array of sizes and styles, with both pointed and rounded tips.
- The broader handles and blades are ideal for thick steaks and chops, and the slender variety for more delicate cuts or beef or pork.
