Sous Vide Australia CD791 Smoking Gun Hickory Wood Chips
Sous Vide Australia CD791 Smoking Gun Hickory Wood ChipsSous Vide Australia CD791 Smoking Gun Hickory Wood Chips
Sous Vide Australia CD791 Smoking Gun Hickory Wood Chips- High quality woodchips from leading brand PolyScience.
- For use with the PolyScience smoking gun, chips will produce a smoked hickory taste.
- A strong favourite from the range of smoking woods they will transform a range of foods, infusing them with a rich flavour.
- Simply fill the smoking gun chamber with a small amount of woodchips and light with a lighter.
SP-MJR1 Milk Jug Rinsers Counter Top Model
SP-MJR1 Milk Jug Rinsers Counter Top ModelSP-MJR1 Milk Jug Rinsers Counter Top Model
SP-MJR1 Milk Jug Rinsers Counter Top ModelÂ
12 Months Parts only Warranty
SP002 – 2mm Slicer Poly Disc – Three Blade
SP002 – 2mm Slicer Poly Disc – Three BladeSP002 – 2mm Slicer Poly Disc – Three Blade
SP002 – 2mm Slicer Poly Disc – Three BladeSP002 – 2mm Slicer Poly Disc – Three Blade
SP004 – 4mm Slicer Poly Disc – Two Blade
SP004 – 4mm Slicer Poly Disc – Two BladeSP004 – 4mm Slicer Poly Disc – Two Blade
SP004 – 4mm Slicer Poly Disc – Two BladeSP004 – 4mm Slicer Poly Disc – Two Blade
Spiral Mixers – FS20M
Spiral Mixers – FS20MSpiral Mixers – FS20M
Spiral Mixers – FS20MSpiral Mixers FS Series – FS20M
- Manual Control Panel
- Stainless steel cover with safe guard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 21 ltrÂ
- Max Dry Ingredients*: 8kg
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Dimension:Â
 390mm X 730mm X 900mm
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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2 Years Parts and Labour Warranty
Spiral Mixers – FS30M
Spiral Mixers – FS30MSpiral Mixers – FS30M
Spiral Mixers – FS30MSpiral Mixers FS Series – FS30M
FS30M features a patented design, manually controlled, Schneider contactor, two speed timer, stainless steel cover with safety guard, fixed head, heavy duty castors to move the spiral mixer with ease, overheat protector and two solid motors.
- Manual Control Panel
- Stainless steel cover with safe guard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 35 ltrÂ
- Max Dry Ingredients*: 12.5 kg
Dimension:Â
 425W X 750mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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2 Years Parts and Labour Warranty
Spiral Mixers – FS40M
Spiral Mixers – FS40MSpiral Mixers – FS40M
Spiral Mixers – FS40MSpiral Mixers FS Series
The FS40M is another powerful spiral mixer in FED’s huge line up of mixers and bakery equipment.
This robust mixer comes from Bakermax, who are a prime supplier of dough mixers and bakery equipment. This strong unit is made for pizzerias, bakeries and restaurants or cafes that require a dough mixing process for their ingredients to produce bread, wraps, pizza and other bread-based meals.
The FS40M is a stock standard mixer in terms of size and can easily accommodate most cafe, pizzeria and bakery bread quantities – fitting up to 40 litres!
This unit contains a stainless-steel cover and safeguard.
- Manual Control Panel
- Stainless steel cover with safeguard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 40 ltr
- Max-Dry Ingredients*:16 kg
- Product range comes in various sizes
- Maximum capacities are based on dry bread flour and a minimum of 55% water content
Dimension: 480W X 840mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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2 Years Parts and Labour Warranty
Spiral Mixers – FS60M
Spiral Mixers – FS60MSpiral Mixers – FS60M
Spiral Mixers – FS60MSpiral Mixers FS Series
One of the finest spiral mixers we have on offer here at FED, this unit is sure to deliver the smoothest dough mixture possible. The FS60M is a part of a prime collection of perfected dough mixers from the bakery equipment experts at Bakermax.
This workhorse is made for pizzerias, cafes, bakeries and restaurants who require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
Bakermax’s dough machines, bakery equipment and tools are the cream of the crop for those operating a bakery or pizzeria. These machines sit at the top in terms of performance, function and build.
The FS60MÂ is one of our biggest mixers on offer, holding up to an impressive 64 litres or 25kg dry, and can easily fit the dough requirements of any pizzeria, cafe and bakery.
- Manual Control Panel
- Stainless steel cover with safeguard
- CE certification
- Strong & durable
- Clean easily
- Fully automatic
- 64 ltr
- Max Dry Ingredients*: 25 kg
- Product range comes in various sizes
Dimension:Â
 480W X 840mmD X 1000H
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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2 Years Parts and Labour Warranty
Spiral Mixers – SFM20
Spiral Mixers – SFM20Spiral Mixers – SFM20
Spiral Mixers – SFM20Spiral Mixers SF Series
We stock a huge range of dough mixers with a variety of sizes on offer from only the best global brands.
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Coming straight from the heart of Italy, these fully automatic spiral mixers from Bakermax, are purely Italian made and manufactured. These dough mixers are perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible.Â
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Fixed Head:Â
20 Litre / 17kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygenic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 10.5 kg
- Water: 5.25 kg
Dimension:Â
385mmW X 670D X 725H
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
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2 Years Parts and Labour Warranty
