Tackle even the toughest of meat joints with Hygiplas boning knife and glide through your roast beef with ease.
The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature.
This is ideal for chefs who work with hot foods on a daily basis and need equipment that wont falter under pressure, especially when used for slicing thicker cuts of meat.
The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do.
The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.
Thanks to its thin, flexible blade and rounded tip, this 15cm palette knife lends itself to a variety of kitchen tasks from spreading sandwich fillings and prizing baked goods from baking trays to smoothing and trimming cake icing.
The handy palette knife is also comfortable to hold with a soft grip plastic handle and is dishwasher safe for easy cleaning and maintenance.
6 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Quality cooks knife by Hygiplas which is dishwasher proof and easy to sharpen.
Featuring black nylon handles for a comfortable grip, this knife is ideal for multi-purpose uses, such as mincing, slicing, disjointing meats and chopping vegetables.
10 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Reviews
There are no reviews yet.