Made with busy restaurants in mind, this little dipping pot from Olympias Kiln collection offers the ideal way of serving small amounts of dips that are full of flavour.
The finish on each bowl has its own unique characteristics and is decided by chance reactions within the kiln and the naturally occurring minerals within the clay used for the body.
Whether you plan on using this plate for serving a goats cheese tart with fresh, seasonal micro herbs, a drizzle of balsamic glaze and a splash of herb oil, or hearty, warming, date rich sticky toffee pudding with a side of butterscotch sauce, this plates soft colour and unique finish will complement the colours within your food and complete the presentation.
The perfect size to complement Olympias Kiln espresso cups, this hand-finished saucer leaves plenty of space for a teaspoon, biscuit and a couple of sugar lumps.
Olympias artisans apply the glaze that reacts with naturally occurring minerals within the clay, producing a saucer that has its own individual finish and appearance.
Small in size, these dipping pots from Olympias kiln collection are perfect for dips and sauces that pack a punch.
Whether you want to serve a fresh garlic aioli with calamari or a salad dressing on the side so your customers can season to their taste, the soft, welcoming colour of this pot will complement any style of sauce.
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