Convotherm By Moffat GR829-N Saute Pan4 Eleven Tray Combi Oven Direct Steam with easyTouch Natural Gas
With an impressive 11 tray capacity, the natural gas Convotherm 4 Combi Oven with Direct Steam is absolutely ideal for large scale catering establishments and smaller businesses alike.
Using convection, steam or a combination of both, all sorts of food can be cooked perfectly, whether youre baking bread, roasting meats or simply regenerating food back to its peak level.
The innovative easyTouch control panel makes this simple, as up to 399 cooking profiles can be programmed using effortless touch-screen technology or uploaded via USB stick.
Packed full of well-thought-out features, the compact Convotherm 4 easyDial 7 tray LPG Combi Steamer with Direct Steam brings a wealth of flexible cooking options to your commercial kitchen.
Using the innovative ACS+ (Advanced Closed System+), you can easily cook using steam, convection or a combination of both with 99 user-defined cooking programs.
The Convotherm has been specially designed for superb performance and ease of use, so whether youre baking bread or roasting vegetables, the combi oven offers unrivalled versatility.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
A truly impressive combi oven, the natural gas 7 tray Convotherm boasts a full range of powerful and practical features to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel, a food smoking function and the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Designed for incredibly accurate steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Boiler System allows you to introduce incredible precision to your automatic cooking, especially at lower temperatures.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
With its huge 11 tray capacity and innovative ACS+ functionality, the electric Convotherm 4 combi-steamer with internal boiler system has a well-deserved reputation for impressive throughput and even better cooking results.
Whether youre using manual or pre-defined programs, you can cook to precision, using the easyDial user interface, which allows up to 99 programs and simple single-glance visibility.
Baking, roasting, steaming and more made fast and easy.
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