Convotherm By Moffat GR816 Saute Pan4 Seven Tray Combi Oven Boiler System Electric
Designed for incredibly accurate steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Boiler System allows you to introduce incredible precision to your automatic cooking, especially at lower temperatures.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
This great quality genuine Convotherm stainless steel stand has been specifically designed to offer stability, height and additional convenience to Convotherm Mini 6.10 Combi ovens.
Made from sturdy stainless steel, this stand also includes 10 shelf rails, which allow vital extra tray capacity.
Manufactured to an extremely high standard in Germany and used throughout the world, the Convotherm 4 has a global reputation amongst chefs for being remarkably efficient, versatile and easy to use.
With a full 7 tray capacity, the natural gas powered Convotherm Combi Steamer allows a generous cooking output using convection, steam or a combination of both to provide precise results – just how you would expect.
The innovative ACS+ system helps you to achieve perfect steam saturation, as the automatic humidity adjustment ensures fast, even heat distribution throughout the cabinet.
To make cooking even easier, the innovative easyTouch control panel enables simple programming and unparalleled control.
As an added handy feature, the door simply slides out of sight, reducing the risk of accidents and improving access to the combi.
With a massive 11 tray capacity and innovative ACS+ system, the LPG Convotherm 4 Combi Oven with direct steam is powerful enough for mass catering establishments such as schools, whilst still being versatile and precise enough for delicate cooking in high end restaurants.
The Convotherm is designed to produce consistent results every time, whether you are baking, crisping, steaming or roasting single portions or full GN pans.
Control and programming is simple, thanks to the clever easyDial control system, which provides at-a-glance feedback and up to 99 user profiles.
A new standard in combi-steaming, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Direct Steam allows you to get even more creative with your menu.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
The innovative easyDial manual user interface helps you to quickly control and configure your own cooking profiles, which are all clearly visible on the large digital display.
With a full 99 adjustable cooking profiles and a generous seven full size (1/1) gastronorm capacity, this high quality compact combi oven is ideal for smaller kitchens.
Hugely precise, practical, efficient and versatile, the Convotherm 4 seven tray electric combi oven with food smoking function provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
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