A paring knife with a smooth edge blade is mostly used for peeling thin-skinned fruits and vegetables and the pointed tip is perfect for intricate work.
Dicks paring knifes short blade and small handle make it easy to control.
The thin cutting edge easily slides beneath the skin of fruit, taking off a very thin layer and the blades sharp cutting edge makes clean, presentable slices.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Filleting knives simply remove bones from cuts of meat.
Theyre normally used for fish but can be used to trim fat from small game too.
Dicks Premier Plus filleting knifes blade is finished with a fine point thats perfect for piercing flesh, and its sharp blade easily slices between the skin and top layer of meat.
The handle and blade are seamlessly connected, so its comfortable to hold no matter what angle you handle the knife.
And as its triple riveted theres no chance the blade will separate from the handle.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Blade made from high quality alloy X50CrMoV15, which prolongs edge retention, resistance to wear and tear and maximises sharpness
This Dick Premier Plus Santoku knife has been carefully forged into a perfectly balanced and ergonomically shaped knife designed for optimum comfort.
The blade is made from chromium strengthened steel for ultimate protection against corrosion and each knife has been sharpened, whetted, honed and polished by hand.
Be equipped for any order with the all-purpose chefs knife by Dick, designed for use in all cooking areas.
Part of their premium quality Pro-Dynamic knife range, it features a high quality blade made from German steel, far more durable than other steels, and less prone to chipping and breaking.
This will reduce the need for restock orders as often and will help keep company outgoings to a minimum.
Also featuring a solid black handle, colour-coded to prevent contamination of foods, this will help maintain hygiene standards and protect both you and your customers from infections.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
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