The Hygiplas cooks knife features an extremely strong and reliable stainless steel blade that easily glides through raw fish.
The blue handle signifies the cooks knife is for use on raw fish, helping you to reduce cross contamination in your kitchen and food prep areas to increase hygiene.
The handle is made from a hardwearing and dishwasher proof plastic, ensuring the knife will last in even the most demanding kitchens.
The ultimate all-purpose utensil, this utility knife is made for general use and is not limited to one area of the kitchen.
This versatile piece of equipment, brought to you by Hygiplas, offers a fixed blade with a cutting edge suitable for general work, from preparing meats to opening packaging, this is a staple part of any cutlery collection.
The lightweight material is easy to carry and use around the kitchen with a comfortable-grip nylon handle in black to compliment the short stainless steel blade.
Easy to sharpen; all of these features contribute to the versatility and durability of this must have item.
5 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Nylon handled chefs knives – quality and value with the finest stainless steel blades and dishwasher proof handles, perfect to add to the Basic Tafe Kit.
This paring knife by Hygiplas has a blade which is made from the finest stainless steel and also features a colour coded dishwasher proof handle.
This knife has a green handle which means its suitable for cutting salads and fruits and should be used alongside a green colour coded chopping board to reduce cross contamination.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A must-have for any skilled cake decorator and all those aspiring to be one, this large straight bladed palette knife is suitable for a wide variety of uses.
This includes smoothing cake icing and buttercream, removing food from baking trays and spreading sandwich fillings with ease.
The knife has a thin, straight, flexible blade with a rounded tip, giving it a large surface area for even the biggest smoothing and spreading tasks.
This will ensure all cakes are executed to the highest possible industry standard and look professional when displayed front of house.
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