Reduce the risk of cross contamination in your kitchen and equip yourself and fellow chefs with these colour coded knives from Hygiplas.
This specific fillet knife contains a blue handle which makes it suitable for cutting raw fish, whilst the longer blade makes this utensil ideal for filleting larger fish like salmon to ensure you get a deep and precise cut.
This will promote efficient food prep and ensure each dish is executed professionally.
Made from the finest stainless steel with a soft grip nylon handle, this is the perfect combination for creating the ultimate seafood cuisine.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A flexible stainless steel bladed Hygiplas palette knife featuring a cranked plastic handle and an angled blade, perfect for spreading icing on a cake.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Nylon handled chefs knives – quality and value with the finest stainless steel blades and dishwasher proof handles, perfect to add to the Basic Tafe Kit.
Ideal for gourmet cooking, garnishing vegetables and slicing soft fruits like peaches and plums, this peeling knife from Hygiplas can be used for all small preparation tasks.
You can use it to cut rosettes in radishes or fluted mushrooms for decorative garnishes, as well as any other preparation work needed before service starts.
2.5 Blade
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A must-have for any skilled cake decorator and all those aspiring to be one, this large straight bladed palette knife is suitable for a wide variety of uses.
This includes smoothing cake icing and buttercream, removing food from baking trays and spreading sandwich fillings with ease.
The knife has a thin, straight, flexible blade with a rounded tip, giving it a large surface area for even the biggest smoothing and spreading tasks.
This will ensure all cakes are executed to the highest possible industry standard and look professional when displayed front of house.
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