Reduce the risk of cross contamination in your kitchen and equip yourself and fellow chefs with these colour coded knives from Hygiplas.
This specific fillet knife contains a blue handle which makes it suitable for cutting raw fish, whilst the longer blade makes this utensil ideal for filleting larger fish like salmon to ensure you get a deep and precise cut.
This will promote efficient food prep and ensure each dish is executed professionally.
Made from the finest stainless steel with a soft grip nylon handle, this is the perfect combination for creating the ultimate seafood cuisine.
Thanks to its thin, flexible blade and rounded tip, this 15cm palette knife lends itself to a variety of kitchen tasks from spreading sandwich fillings and prizing baked goods from baking trays to smoothing and trimming cake icing.
The handy palette knife is also comfortable to hold with a soft grip plastic handle and is dishwasher safe for easy cleaning and maintenance.
6 Blade Black Nylon Handle
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
With an angled blade, this 10cm stainless steel bladed Hygiplas palette knife allows you to smooth and trim cake icing without your hand getting in the way.
The flexible blade has a rounded tip and large surface area, making it ideal for smoothing cakes, spreading icing and removing stubborn bakes from baking trays.
Also featuring a cranked plastic handle with a soft grip, this will make icing tasks more comfortable and easier to maintain at a high standard of work over a longer period.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
A flexible stainless steel bladed Hygiplas palette knife featuring a cranked plastic handle and an angled blade, perfect for spreading icing on a cake.
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