Looking for a neat and tidy way to store your chopping board sets? This stainless steel rack from Hygiplas can hold up to six boards without taking up too much counter space, keeping your kitchen well organised and running smoothly.
A tiered design holds each board at a different height – particularly useful when you need to quickly grab a colour coded chopping board for your next meal prep task.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large blue chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing raw fish, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Prevent cross contamination in your kitchen with this green chopping board from Hygiplas.
It is strong, robust and reliable – the non-absorbent low density polyethylene design is perfect for commercial kitchens because it is easy to clean and incredibly durable.
Made to standard thickness, the 45 x 30cm board is coloured green for use with fruit or salad.
Used alongside other colour-coded cutting boards, it is a simple but highly effective way of maintaining impeccable hygiene.
Store up to 10 plastic chopping boards without taking up valuable counter space.
This heavy duty chopping board rack from Hygiplas can accommodate boards of up to 30mm in thickness – whether you want to hold a complete colour coded chopping board set or a collection of your most-used boards, the stainless steel triangular rack will help you make the most of your available space.
Plastic chopping boards can last far longer with the right care and attention.
Remove any nicks and scratches with this Hygiplas chopping board scraper – it quickly restores your boards back to their best, ensuring a longer life and saving you money on replacements.
Untreated cracks can also result in a build-up of bacteria, so eliminating them guarantees the best possible standards of hygiene.
Prepare raw fish in the safest and most hygienic way by using this blue chopping board from Hygiplas.
Used alongside other colour-coded chopping boards, it is an incredibly effective way of removing the risk of cross contamination in your kitchen.
Made from a non-absorbent, odourless and non-toxic polyethylene, this extra thick 45 x 30cm board provides a stable and sturdy base to protect your work surfaces.
It is also remarkably robust and reliable – a long-lasting and dependable choice for meal prep.
Reviews
There are no reviews yet.