Metos By Moffat GR853 Viking 100 Ltr Combi Electric Kettle 100E
Immensely powerful and endlessly versatile, the Metos Viking 100E combi cooking kettle allows you to mix, cook and dispense a huge variety of foods effortlessly.
Whether youre cooking or mixing, the Viking is able to process mass-catering quantities of food, such as soup, stew or even sauces such as Bolognese, with the added benefit of doing it all in one appliance.
Once cooked, the electric tilting mechanism helps you to dispense the food without any mess.
Speed up your cooking times by combining cooking and mixing in a high capacity, powerful Metos Viking 80E Combi Cooking Kettle.
Designed for maximum kitchen efficiency, the Viking allows you to mix, mash and cook all in the same appliance, saving precious time both in terms of transferring food between appliances and cleaning.
With its huge 80 litre capacity, large quantities of food can be prepared – perfect for mass catering establishments such as schools, staff canteens and others.
Whether youre mashing potato or mixing up a delicious soup or chilli, the Viking is the ideal heavy duty solution.
Mix, cook or a combination or both with the powerful Metos Viking 60E Combi Cooking Kettle.
With its huge 60 litre capacity and 11.25kW power output, large quantities of food such as curry, mashed potato, chilli, soup and more can be prepared without having to transfer ingredients between different appliances.
Once cooked, the kettle has a handy electromechanical tilting mechanism for simple dispensing and a hand shower for simple, effective cleaning.
Mix, mash and cook up to 40 litres of food with the high quality Metos Viking Combi Cooking Kettle.
Perfectly suited as an independent large mixer or food kettle, the Combi brings both of these functions together to save space and reduce kitchen staff workloads.
Simply add the ingredients, set the temperature and mixing speed to produce fantastic quality mashed potato, curry, chilli, soup and other similar dishes.
The mixing process improves heat transfer, reducing cooking times and improving output.
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