Loose salt and pepper shakers can easily look messy on the table, especially once they have been used by a customer.
You can almost eliminate this with these pinch pots.
Both pots fit perfectly into small recesses on the wooden base and people will instinctively return the pots to the base, helping to keep your tabletop tidy.
As the pots are provided with small wooden spoons, they can also be used for small amounts of jam and marmalade at breakfast service or for jam and cream to compliment a cream tea.
Sugar tongs are much smaller and more dainty than their commercial counterparts.
As an essential part of many afternoon tea rituals, sugar tongs are the easiest and most hygienic way to transfer sugar cubes into your beverage without ending up with a dirty spoon and contaminated sugar.
Tongs also help add formality and ceremony to each drink, justifying paying restaurant prices for a tea or coffee.
These stainless steel sugar tongs are therefore ideal for use in a domestic or a commercial setting.
These yin and yang salt and pepper shakers from Olympia are highly versatile, with a soft rolled, chip resistant edge and fully vitrified body.
This gives the shakers great heat and shock resistance and ensures glaze durability, meaning they will stand the test of time in a busy catering environment.
Ideal for use in hotels, restaurants, buffets or cafés where a durable crockery range is required.
Olympia Acacia small steak board with a grooved border to help catch all the meat juices, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
Dark wicker french stick basket for traditional presentation of larger and longer breads, featuring a more robust body than traditional wicker baskets.
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