The coloured glaze used on the exterior of this bowl reacts with the elements that naturally occur within the clay, and, thanks to the extremely unpredictable conditions within the kiln, creates a truly unique finish and pattern every time.
The finishing touch is applied by artisans and the rim is so strong Olympia guarantees it against chipping for life.
These elegant platters will brighten any table setting and are the perfect way to help your diners share their dining experience with each other.
These beautiful, traditionally styled 295mm platters help your customers to talk more as theyre passing the plate around and help to make each mealtime a welcoming, social event.
These hand finished 295mm plates are designed for extensive commercial use in the busiest settings.
Sharing is one of the best and easiest ways of breaking the ice and encouraging interaction, these 335mm platters are perfectly sized for serving starters to share between a couple of friends or bread and dips for an entire table.
The soft Ocean colour of each 335mm platter and hand painted rim will complement any fresh, seasonal, homemade food.
The perfect size to complement Olympias Kiln espresso cups, this hand-finished saucer leaves plenty of space for a teaspoon, biscuit and a couple of sugar lumps.
Olympias artisans apply the glaze that reacts with naturally occurring minerals within the clay, producing a saucer that has its own individual finish and appearance.
Soft tones make this dipping pot perfect for homemade dips.
The small size makes them ideal for small amounts of sauces that pack a large punch, like a homemade, fermented scotch bonnets or a milder chilli mayo.
Each pot has its own unique appearance, and thanks to the reactive glaze used, the glaze is influenced by the naturally occurring minerals in the clay and the chance reactions that occur within the kiln.
With a colour that was inspired by nature, this Ocean bowl will complement any style of dipping sauce.
Whether youre looking for a dish that will hold a sweet chilli sauce to go with duck spring rolls, or a small amount of vanilla rich crème anglaise to be served alongside poached pears, this bowl will be ideal.
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