Olympia Acacia small steak board with a grooved border to help catch all the meat juices, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
Sugar tongs are much smaller and more dainty than their commercial counterparts.
As an essential part of many afternoon tea rituals, sugar tongs are the easiest and most hygienic way to transfer sugar cubes into your beverage without ending up with a dirty spoon and contaminated sugar.
Tongs also help add formality and ceremony to each drink, justifying paying restaurant prices for a tea or coffee.
These stainless steel sugar tongs are therefore ideal for use in a domestic or a commercial setting.
Olympia Hevea small steak board with a grooved border to help catch all the meat juices, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
Olympia Hevea large steak board with a grooved border to help catch all the meat juices and a 70mm ramekin recess, the perfect contemporary gastropub-look wooden board to present steaks and burgers.
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