Designed for maximum versatility and performance, the Roband BM2C bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types.
Able to accommodate a range of gastronorms and pots, the BM2C is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Supplied with three 150mm deep 1/3rd size GN pans.
Ideal for front or back of house use, the Roband BM4A bain marie provides an attractive and hygienic hot food servery option for busy restaurants, mobile caterers and many others.
Able to accommodate a huge range of gastronorm pan configurations, the wet or dry heat BM4A is perfect for most pre-cooked foods, including chilli, curry, Bolognese and sauces.
Constructed from durable stainless steel, the bain marie is robust and easy to clean.
Perfect for ready-to-serve storage and attractive presentation of pre-cooked foods such as curry, chilli, hot sauces and many others, the Roband BM1B Bain Marie is the ideal compact solution for the professional caterer.
Operating using wet heat, the BM1 is incredibly versatile and, thanks to its compact 1/2 size GN pan design, is ideally suited for mobile catering or small kitchen use.
Designed for maximum versatility, the Roband BM21T narrow bain marie conveniently holds food at the perfect serving temperature in a range of configurations suitable for most types of businesses.
With front mounted controls, the BM21T is able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots whilst making the most efficient use of limited space – ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well and easy to use.
This wet heat model also includes the added functionality of a precise dial thermostat for maximum temperature control.
Designed for maximum versatility, the Roband BM2 bain marie conveniently holds food at the perfect serving temperature in a range of configurations to suit all business types.
Able to accommodate two 150mm deep half-sized gastronorm pans or up to four 7.5 litre pots, the BM2 is ideal for mobile catering, events or commercial kitchen use.
Made from durable stainless steel, the Roband bain marie is robust as well as easy to use, whether in wet heat or dry heat mode.
Ideal for the hygienic storage and attractive presentation of pre-cooked foods such as curry, chilli, hot sauces and many others, the Roband BM1T Bain Marie is the perfect compact solution for the professional caterer.
Operating using wet heat, the BM1 is incredibly versatile and, thanks to its compact 1/2 size GN pan design, is ideally suited for mobile catering or small kitchen use.
This model also includes the added functionality of a precise dial thermostat for maximum temperature control.
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