Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Damascus steel also reduces adhesion between the blade and the food being chopped
This classic paring knife features a Japanese VG-10 stainless steel core hardened up to 60° Rockwell rating, providing great cutting performance for longer.
Two layers of attractive Damascus steel cover the core to protect against corrosion.
An ergonomic micarta resin handle provides excellent grip.
Tsuki knives have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.
Age restricted – you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
Damascus steel also reduces adhesion between the blade and the food being chopped
This classic bread knife features a Japanese VG-10 stainless steel core hardened up to 60° Rockwell rating, providing great cutting performance for longer.
Two layers of attractive Damascus steel cover the core to protect against corrosion.
An ergonomic micarta resin handle provides excellent grip.
Tsuki knives have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.
Beautiful in both design and construction, this Santoku knife from Tsuki is a joy to wield.
Expertly crafted with a Japanese VG-10 stainless steel core, hardened to 60° Rockwell rating, and covered in two layers of Damascus steel.
This multi-layer construction makes the Santoku knife extremely sharp, durable and reliable.
Perfect for any kitchen, from restaurants to homes.
The Damascus steel outer layers also prevent corrosion of the blade, giving it increased longevity and resistance against acid foods and constant washing.
A machined grip handle provides control whilst you cut and prepare foods.
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