Turbofan By Moffat GR857 Electric Convection Oven E27M3
Take advantage of the power, capacity and performance offered by the Turbofan E27M3 convection oven.
Designed to be bench or stand mounted (sold separately), the Turbofan is ideally suited for front of house use in restaurants, sandwich shops, cafes and other similar establishments, thanks to its attractive styling and smart design.
With an impressive 4.5kW of power and a large 3x full size tray capacity, cooking is quick, consistent and even.
The ultimate in convection oven technology, the Turbofan E32T4 electric convection oven is used in professional kitchens around the world.
With state of the art features and the industrys smallest footprint for its capacity, the E32T4 is the ideal convection oven for consistently cooking large quantities of food using reliable multi-stage cooking.
The innovative touch screen control panel is really easy to use and program, reducing staff training times.
With a huge 4.7kW of cooking power, the Turbofan E27T3 provides optimum cooking performance for busy professional kitchens.
Offering 3 full size sheet pan capacity with intelligent and efficient heating circulation, the convection oven is a dependable performer for delivering a wide variety of baked and cooked foods.
The addition of the well-designed touch screen control panel helps the user to achieve perfectly consistent results every time, minimising the requirement for costly staff training.
With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models.
The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
Compact and highly convenient, the Turbofan E33T5 convection oven combines powerful commercial convection cooking with user-friendly simplicity.
Ideal for smaller kitchens, the Turbofan takes up much less space without compromising on capacity, as its able to cook up to five full size (1/1) gastronorm pans of food simultaneously.
The oven also features a precise touch-screen control, allowing both manual and programmable control, with up to 5 cooking stages.
This brings maximum versatility and enables you to further expand your menu.
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