Victorinox C670 Boning Knife 12.5cm
- When you work with meat youll need to remove bones and any unwanted gristle, and the best way to do that is with Victorinoxs boning knife.
- The strong, rigid blade is narrow enough to work around the bone and tight joints, giving you as much meat as possible.
- You can use this Victorinox boning knife to remove skin from meat too.
- 5 Rigid Blade
- Dishwasher safe
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