Holding up to 22 plates, the Vogue Wire Warewash Plate Rack features sliding corners that make for easy movement and transportation.
The wire frame is coated in PE that protects it from damage and also helps to make it easier to clean, making it a more hygienic warewashing tray for busy kitchens.
Allow your freshly cooked cakes and bakes to cool as quickly as possible with this high quality large cake cooling tray from Vogue.
Boasting a wide mesh design, the rack encourages air to circulate more freely, allowing your cakes to cool more efficiently to speed up your preparation process.
Crafted from premium wire mesh, the rack is also exceptionally robust and durable, helping it endure the rigours of daily use in any fast-paced professional kitchen.
The Vogue 36 compartment glass rack is perfect for holding a variety of glassware products safely and securely in place whilst they wash, reducing the risk of scratching and breaking during wash cycles.
With a practical 36 compartments, this glasswasher tray is perfect for busy commercial kitchens and can be extended to accommodate for taller glassware such as champagne flutes and wine glasses.
Cool your pastries and desserts with speed and efficiency on this premium patisserie grid from Vogue.
The 600mm x 400mm cooling grid is designed with thin bars to promote even better air circulation on the maximum surface area of your freshly baked food.
The stainless steel construction is incredibly robust and durable, preventing it from breaking or getting damaged during constant use in busy commercial kitchens.
Its also dishwasher-safe for quick and easy cleaning between uses, and will speed up your prep times considerably to ensure the smoothest service during your most hectic periods.
This square polypropylene dunnage rack from Vogue helps you to increase the life of your produce whilst maintaining high standards of food hygiene.
Raising food off the floor when in storage reduces the risk of pests getting to it, and allows a constant floor of air around it and stop damp spoiling it, a must for any commercial kitchen.
Raises food and equipment off the floor to meet food hygiene standards
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