For an even heat distribution every time you cook, invest in Vogues deep boiling pot – ideal for cooking large quantities of food.
With a 7.6 litre capacity this pot is ideal for batch cooking and ensuring you are fully equipped during busy periods.
Cooking large quantities of food also means you can store pre-cooked food to reduce the serving and preparation time when customers need their orders fast.
Designed with two large handles either side of the pan, this will enable easy lifting and create a versatile and practical cooking pot for all kitchen environments.
Match with Vogues lid (S356) to complete your set.
With such a big capacity (37.8 litres), this stock pot is a must-have for businesses hoping to cook large quantities of food at once and gain the benefits of efficient food preparation.
Handles have been attached to the upper rim of the pan to support the weight of the pan when its full and to help you transport this heavy object easily around the kitchen.
Made from high quality aluminium metal, this lightweight material will make lifting this pot much easier and reduce the risk of injury in a busy commercial environment.
From soup and chilli to big portions of pasta, this stock pot is excellent for preparing large quantities of food to help you cope during peak times.
Sticking to the classic design of a flat bottom, straight sides and a wide opening, this pot can be ordered alongside a lid (K359) to complete the job effectively and lock in the heat for optimal cooking times.
The large handles at the top of the pan are handy for easy lifting and helps make this versatile piece of equipment even more user friendly.
Part of Vogues stock pot collection and available in a wide range of sizes to suit your specific cooking needs, this 56.7 litre pan is capable of preparing large amounts of foods such pasta and potatoes ready to be served whenever you need.
With large, looped handles to aid with easy lifting, they are made from lightweight and strong aluminium to match the main body.
This will keep added weight to a minimum and make draining food as easy as possible to speed up food preparation time.
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