Whites Chefs Apparel A706 Whites Chefs Skull Cap Royal Blue
Practical and stylish, the Whites skull cap boasts impressive royal blue colouring whilst featuring a handy elasticated rim for maximum comfort and security.
The simple design will work beautifully with other products in our clothing range and help to promote a professional and smart working environment for your back of house staff.
Made from polycotton, a combination of polyester and cotton, this hat provides the softness of 100% cotton with the breathability of polyester to keep your staff comfortable throughout their shift.
This is essential for promoting an efficient working environment and to ensure your staff can work to the best of their ability.
Cook in comfort and style with the structured skull cap from well-established chefs clothing brand Whites.
Featuring an elasticated back, the cap will mould to your shape and provide long lasting comfort and security throughout your whole shift.
This will prevent the cap from slipping or falling from your head and distracting you from your work.
The specially chosen polycotton material provides the softness of cotton with the breathability of polyester for a winning combination of high quality clothing.
Add a little structure to your uniform and top it off with the skull cap from trusted clothing brand Whites.
The elasticated rim will ensure a snug but comfortable fit to guarantee your hat remains perfectly in place even during busy shifts.
This will not only keep your hair away from your face so it does not distract you from your work, but it will also act as a hair net to maintain hygiene standards.
Ideal for back of house kitchen staff and suitable for any level of chef, the skull cap by Whites is a clothing essential for any reputable catering business.
The flat top and snug fit features an elasticated back to fit your personal sizing needs and remain comfortable yet secure throughout your shift.
Made from polycotton, a wonderfully versatile material, it is breathable and quick drying to withstand the hot temperatures of a commercial kitchen and cope with frequent uniform turnover.
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