The Williams double door freezer is the ideal choice for kitchens with limited floor space and high ceilings.
It has an impressive 1080 litre capacity, capable of freezing its contents between -22 to -18°C.
The lockable self-closing doors and high quality 75mm insulation adds both efficiency and security to the freezer, while the adjustable electronic controller makes it easy to regulate the units temperature.
Designed specifically for Australian catering businesses, the Williams LDS1SDSS single door upright Diamond Star freezer is ideal for hot, busy restaurant or hotel kitchens.
With a large 520Ltr capacity, sturdy castors and robust stainless steel construction throughout, frozen food storage is made easy.
Automatic defrost functionality ensures downtime is kept to a minimum.
This single door 580 litre commercial freezer from Williams is ideal for providing you and your kitchen with the frozen storage space you need, even in the most demanding kitchens that have an ambient temperature up to 38°C.
The freezer is made with plastic coated adjustable shelves, making it easy for you to properly clean the shelves each time stock is rotated.
Its also made with self-closing doors, ensuring no energy is wasted by doors being left open.
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