Turbofan By Moffat DN422 Electric Convection Oven E32D4
The E32D4 is the ultimate in a convection oven.
This 4 tray model carries with it the heritage of the previous E32s power and performance, and now with an updated design, state of the art features and the industrys smallest footprint, its even better.
A single phase connection and 6.5kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand.
Electronic controls, high visibility digital displays and full stainless steel exterior are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required.
A bi-directional reversing fan enhances the efficiency and evenness of heating and the side-hinged, low temperature safe-touch door is fitted with a cool touch handle and easy to clean plug-in door seal for added appeal.
Coupled with matching P Series prover/holding cabinets, this oven is as versatile and reliable as it gets.
Both the oven and prover/holding cabinet doors are field reversible Power: 6.5kW.
Take advantage of the power, capacity and performance offered by the Turbofan E27M3 convection oven.
Designed to be bench or stand mounted (sold separately), the Turbofan is ideally suited for front of house use in restaurants, sandwich shops, cafes and other similar establishments, thanks to its attractive styling and smart design.
With an impressive 4.5kW of power and a large 3x full size tray capacity, cooking is quick, consistent and even.
Compact, versatile and reliable, the Turbofan E23D3 half size Digital Electric Convection Oven can easily accommodate up to three half size sheet pans or three 2/3 size gastronorm pans.
With the added benefit of being powered using only a standard 15A plug, the oven uses 2.8kW of power to efficiently bake a wide variety of foods precisely.
Its electronic thermostat dials ensure accurate control of the cooking process, promising great results every time.
The Turbofan E33D5 is a high quality digital electric convection oven with a large 5x 1/1 gastronorm capacity.
Suitable for use in restaurants, canteens, bakeries and others, the Turbofan includes all the features you would expect from a commercial convection oven and is ideal for cooking chicken, pastries, bread, pizza and confectionary.
The oven is easily programmable and features a water injection mode when steam or moisture is required in your recipe.
With its hugely impressive 5.8kW of cooking performance, alongside its large 4x full size sheet pan capacity, the Turbofan E28T4 electric convection oven offers a significant step up in performance and versatility in comparison to similar models.
The addition of intelligent touch-screen functionality allows you to program and operate the oven easily, producing fantastically consistent results with the minimum of staff training or room for error.
For extra safety, the drop-down front door features clever venting, meaning the door is cool to touch – reducing the likelihood of burns and injury.
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