Convotherm By Moffat GR828-S Saute Pan4 Eleven Tray Combi Oven Boiler System with easyTouch, Food Smoking Function Electric
Powerful and versatile, the Convotherm 4 eleven tray electric Combi Oven with built-in boiler system and food smoking function is the absolute pinnacle of advanced combi steamer cooking technology.
With its one touch easyTouch control system, the Convotherm offers simple to program, fast and accurate results, whether youre roasting meats, steaming fish or baking bread.
The innovative ACS+ enables multiple food types to be cooked simultaneously without any flavour transfer between foods – essential in mass catering establishments.
9 full-touch screen399 cooking profiles containing up to 20 steps
HygenicCare concept
Brand: Convotherm By Moffat
Fuel Type: Three Phase
Warranty: 2 Years
Temperature Range: 30°C to 250°C
Depth: 792mm
Width: 875mm
Height: 1058mm
Weight: 85kg
Power: 19.5kW, 400V, 28.1A
Size: S
Colour: Silver
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Designed for incredibly accurate steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial and Boiler System allows you to introduce incredible precision to your automatic cooking, especially at lower temperatures.
The TriColor indicator ring on the control panel indicates the current operating status: yellow for in preparation, red for in progress and green for ready.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
With its massive 11 tray capacity and hugely innovative ACS+ system, the natural gas Convotherm 4 Combi Oven is powerful enough for mass catering establishments such as schools, as well being versatile and precise enough for delicate cooking in high end restaurants.
The Convotherm is designed to produce consistent results every time, whether you are baking, crisping, steaming or roasting single portions or full GN pans.
Control and programming is simple, thanks to the clever easyDial control system, which provides at-a-glance feedback and up to 99 user profiles.
With its huge 11 tray capacity and innovative ACS+ functionality, the electric Convotherm 4 combi-steamer with internal boiler system has a well-deserved reputation for impressive throughput and even better cooking results.
Whether youre using manual or pre-defined programs, you can cook to precision, using the easyDial user interface, which allows up to 99 programs and simple single-glance visibility.
Baking, roasting, steaming and more made fast and easy.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
Designed for excellent precision steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial, Boiler System and disappearing door allows you to bring exceptional accuracy to your cooking, especially at lower temperatures.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
For further convenience, the disappearing door allows much easier access and convenience in smaller kitchens.
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