Convotherm By Moffat GR828-S Saute Pan4 Eleven Tray Combi Oven Boiler System with easyTouch, Food Smoking Function Electric
Powerful and versatile, the Convotherm 4 eleven tray electric Combi Oven with built-in boiler system and food smoking function is the absolute pinnacle of advanced combi steamer cooking technology.
With its one touch easyTouch control system, the Convotherm offers simple to program, fast and accurate results, whether youre roasting meats, steaming fish or baking bread.
The innovative ACS+ enables multiple food types to be cooked simultaneously without any flavour transfer between foods – essential in mass catering establishments.
9 full-touch screen399 cooking profiles containing up to 20 steps
HygenicCare concept
Brand: Convotherm By Moffat
Fuel Type: Three Phase
Warranty: 2 Years
Temperature Range: 30°C to 250°C
Depth: 792mm
Width: 875mm
Height: 1058mm
Weight: 85kg
Power: 19.5kW, 400V, 28.1A
Size: S
Colour: Silver
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Manufactured to an extremely high standard in Germany and used throughout the world, the Convotherm 4 has a global reputation amongst chefs for being remarkably efficient, versatile and easy to use.
With a full 7 tray capacity, the natural gas powered Convotherm Combi Steamer allows a generous cooking output using convection, steam or a combination of both to provide precise results – just how you would expect.
The innovative ACS+ system helps you to achieve perfect steam saturation, as the automatic humidity adjustment ensures fast, even heat distribution throughout the cabinet.
To make cooking even easier, the innovative easyTouch control panel enables simple programming and unparalleled control.
As an added handy feature, the door simply slides out of sight, reducing the risk of accidents and improving access to the combi.
An impressive and powerful combi-steamer, the LPG 7 tray Convotherm provides a large range of functions to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel as well as the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Designed for excellent precision steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial, Boiler System and disappearing door allows you to bring exceptional accuracy to your cooking, especially at lower temperatures.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
For further convenience, the disappearing door allows much easier access and convenience in smaller kitchens.
Strong and robust, the 3219163 Convotherm oven stand allows positioning of the Convotherm 6.06 Mini CC combi oven at a comfortable working height.
In addition, the stainless steel construction ensures easy cleaning, whilst the attached undershelf adds extra strength and doubles as additional storage space for your kitchen.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
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