Convotherm By Moffat GR828 Saute Pan4 Eleven Tray Combi Oven Boiler System Electric
Versatile, powerful and precise, the Convotherm 11 tray electric Combi Oven with built-in boiler system is the pinnacle of combi steamer cooking technology.
With its one touch easyTouch control system, the Convotherm offers simple to program fast and accurate results, whether youre roasting meats, steaming fish or baking bread.
The innovative ACS+ enables multiple food types to be cooked simultaneously without any flavour transfer between foods – essential in mass catering establishments.
Designed for excellent precision steaming results, the 7 tray Convotherm 4 Electric Combi Oven with easyDial, Boiler System and disappearing door allows you to bring exceptional accuracy to your cooking, especially at lower temperatures.
Using the advanced ACS+ system, perfect steam saturation is guaranteed, with automatic humidity adjustment in combi-steam mode and fast, even heat transfer when used for convection cooking.
All this is easily and precisely controlled using the innovative easyDial system, which allows up to 99 user-defined, easily accessed programmes.
For further convenience, the disappearing door allows much easier access and convenience in smaller kitchens.
Whether youre stewing, roasting, poaching, thawing, grilling or baking, the electric Convotherm 4 seven tray combi steamer with direct steam is an excellent choice for the serious professional caterer.
Fitted with an innovative easyTouch control system, programming is simple and accurate, allowing precision results using steam, convection or a combination of both.
A powerful and versatile combi-steamer, the natural gas 7 tray Convotherm 4 provides a full range of impressive and practical features to benefit the professional caterer.
Features include a high resolution 9 easyTouch control panel as well as the innovative ACS+ system which delivers exceptional heat and humidity adjustment to deliver the exact results you are looking for – whether youre baking delicate pastries or roasting large joints of meat.
Once service is over, the fully automatic cleaning process ensures maximum food safety, no matter how soiled the cabinet gets throughout the day.
Hugely precise, practical, efficient and versatile, the Convotherm 4 seven tray electric combi oven with food smoking function provides unlimited cooking functionality for professional chefs.
Fitted with a built-in boiler system as standard, steam is introduced to the food chamber without any loss of temperature to the cabinet – ideal for low temperature steaming.
The easyTouch control system is simple to use and program, allowing exceptional regulation of the whole cooking process.
In addition, the ACS+ system allows a huge variety of combinations of humidity, temperature and fan speeds for consistent, evenly cooked food every time.
This superb quality stainless steel stand has been specifically designed to offer stability, height and additional convenience to Convotherm Mini 10.10 Combi ovens.
Made from sturdy stainless steel, this genuine Convotherm stand also includes 7 shelf rails, which allow vital extra tray capacity.
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