Hygiplas J012 Standard High Density Green Chopping Board
Fewer scratches, no warping – this tough green chopping board is built to last.
Used for cutting and slicing fruit or salad, it is part of the Hygiplas colour-coded chopping board range that is so effective in eliminating the risk of cross contamination during meal prep.
Made from high density polyethylene (HDPE), the material is far more resilient to knife scratches compared to low density plastic alternatives.
It is non-absorbent, odourless and non-toxic to comply with all hygiene regulations.
The standard 45 x 30cm size is perfect for everyday chopping tasks.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large white chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing baked or dairy products, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Chop or slice vegetables safely and hygienically on this extra thick brown chopping board.
Part of the Hygiplas range of colour-coded chopping boards, it is a simple yet effective way to combat the risk of cross contamination during meal prep.
The 45 x 30cm boards extra thickness provides a sturdy and stable base to protect work surfaces.
Made from a non-absorbent, odourless and non-toxic polyethylene, it is incredibly strong and durable – a dependable option for any commercial kitchen.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large brown chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing vegetables, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
Strong, sturdy and reliable – eliminate the risk of cross contamination by using this red chopping board from Hygiplas.
The 45 x 30cm board is made to standard thickness from a tough low density polyethylene, providing a dependable surface to slice raw meat safely without damaging worktops.
Used alongside other colour-coded items, it is a simple but effective way of maintaining impeccable food hygiene standards.
The ultimate plastic chopping board for commercial kitchens.
Made from high density polyethylene (HDPE), this extra large blue chopping board from Hygiplas is incredibly resistant to knife scratches and warping.
It is non-absorbent, odourless and non-toxic – compliant with all hygiene regulations.
Perfect for cutting and slicing raw fish, it can be used alongside other colour-coded chopping boards as a simple but highly effective way of eliminating the risk of cross contamination during meal prep.
The 60 x 45cm size makes this chopping board the dependable choice for even the largest of cutting tasks.
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